Karah Prashad 
(The Sacred Pudding of Waheguru's Blessing)

1) Wheat Flour (5 Table spoons) 

2) Sugar  (5 Table spoons) 

3) Ghee or Salt less Butter (3 Table spoons or more) enough to submerge the wheat flour for slow simmering

4) Three Times water of wheat flour OR Sugar by volume 

STEP 1: Add boiling water to the sugar and stir to make sugar syrup.

STEP 2: Simmer on low heat the wheat flour in  Ghee or Salt less Butter to light brown.

 STEP 3:Add slowly the sugar syrup while stirring. Stir for 30 seconds and turn the heat off. 

The Karah Prasad is ready for the Bhog * & distribution in the congregation. 

* Bhog includes performing the Ardaas (Prayer) and offering the Karah Prashad first to Waheguru